Schools, Universities, Hospitals and other Institutions
These large institutions have enormous food needs, and thus an enormous power to influence our local food economy. They've chosen responsibility and sustainability by promoting locally grown food on their campuses.
Cooper University Hospital
www.cooperhealth.org
(856) 342-2000
One Cooper Plaza
Camden, NJ 08103
Cooper University Hospital is offering a CSA to their employees for the second
year in a row. This year there will also be a Farm Stand in the Employee Marketplace Café. Common Market has been bringing produce direct from the farm to our institution weekly! Each week the Chef cooks up great dishes using local ingredients! Working with Fair Food to purchase more local products in the coming year.
Member
Haverford College
www.haverford.edu
(610) 896-1108
370 Lancaster Ave.
Haverford, PA 19041
Haverford
College Dining Services, working via its student-run group “Food Fight”
creates local food specials every semester. Food for these events and
items from our general menu are purchased from local farmers.
Member
Thomas Jefferson University Hospital
www.jeffersonhospital.org
1-800-JEFF NOW
111 S. 11th St.
Philadelphia, PA 19107
The
Atrium cafeteria, open to the community, is committed to supporting
local farmers. We feature Fair Trade/Organic Coffee, local seasonal
produce, organic yogurt and cage free eggs. Jefferson sponsors a weekly
outdoor Farmers' Market to link local farms to our community. Winners
of the 2007 EPA Trailblazer Award.
Member

